Pear Tarte with Maple Almond Filling

Pear Tarte with Maple Almond Filling

Dec 9, 2018 | Breakfast, Dessert, Food

With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.
Almond Chip Butternut Biscotti

Almond Chip Butternut Biscotti

Nov 29, 2018 | Breakfast, Dessert, Food, Grains + Seeds

These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/
Summer Peach Clafoutis

Summer Peach Clafoutis

Sep 25, 2018 | Breakfast, Food, Gluten free

Clafoutis is a French baked custard dish, classically made with cherries, but any soft fruit will work! This one uses yogurt in place of milk to boost the protein, and oat flour instead of wheat so that it's gluten free. Serve warm from the oven, or after chilling...