![One Pot No-Boil Pasta Bake](https://whyfoodworks.com/wp-content/uploads/2020/04/IMG_7450-1080x675.jpg)
![One Pot No-Boil Pasta Bake](https://whyfoodworks.com/wp-content/uploads/2020/04/IMG_7450-1080x675.jpg)
![Single-serving cheesecake](https://whyfoodworks.com/wp-content/uploads/2019/04/P4170322-800x675.jpg)
Single-serving cheesecake
This version of a cheesecake is light and airy, with the same lemony sweet flavor as a classic cheesecake. Between the yogurt and the egg it has at least 23g of protein, and about 40g carbs from the yogurt, honey, and cracker.![Vegetarian mini “meatloaf”](https://whyfoodworks.com/wp-content/uploads/2019/03/IMG_6575-1080x675.jpg)
Vegetarian mini “meatloaf”
These little loaves bake up in a muffin tin, perfect for portioning at dinner, or stocking in the freezer. While they lack in meat, they pack in protein all the same, as a vegetarian-friendly option!![Coconut almond scones with chia jam](https://whyfoodworks.com/wp-content/uploads/2019/02/P4140695-1067x675.jpg)
Coconut almond scones with chia jam
![Banana baked oatmeal](https://whyfoodworks.com/wp-content/uploads/2019/01/P4170349-1067x675.jpg)
Banana baked oatmeal
![Walnut Cream Pumpkin Pie](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6393-1-e1548872388825-1080x675.jpg)