Single-serving cheesecake

Single-serving cheesecake

This version of a cheesecake is light and airy, with the same lemony sweet flavor as a classic cheesecake. Between the yogurt and the egg it has at least 23g of protein, and about 40g carbs from the yogurt, honey, and cracker.
Vegetarian mini “meatloaf”

Vegetarian mini “meatloaf”

These little loaves bake up in a muffin tin, perfect for portioning at dinner, or stocking in the freezer. While they lack in meat, they pack in protein all the same, as a vegetarian-friendly option!
Walnut Cream Pumpkin Pie

Walnut Cream Pumpkin Pie

This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....
Pear Tarte with Maple Almond Filling

Pear Tarte with Maple Almond Filling

With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.