One Pot No-Boil Pasta Bake

One Pot No-Boil Pasta Bake

Apr 13, 2020 | Food

This cozy pasta bake allows for easy prep and not too much cleaning - plus, it's very versatile! Feel free to add ground meat like beef or turkey (cook before the veggies), swap in different veggies (eggplant or some dark leafy greens for example), and scale up by...
Single-serving cheesecake

Single-serving cheesecake

Apr 29, 2019 | Food

This version of a cheesecake is light and airy, with the same lemony sweet flavor as a classic cheesecake. Between the yogurt and the egg it has at least 23g of protein, and about 40g carbs from the yogurt, honey, and cracker.
Vegetarian mini “meatloaf”

Vegetarian mini “meatloaf”

Mar 26, 2019 | Food

These little loaves bake up in a muffin tin, perfect for portioning at dinner, or stocking in the freezer. While they lack in meat, they pack in protein all the same, as a vegetarian-friendly option!
Walnut Cream Pumpkin Pie

Walnut Cream Pumpkin Pie

Dec 9, 2018 | Breakfast, Dessert, Food

This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....