Vegetarian mini “meatloaf”

Vegetarian mini “meatloaf”

Mar 26, 2019 | Food

These little loaves bake up in a muffin tin, perfect for portioning at dinner, or stocking in the freezer. While they lack in meat, they pack in protein all the same, as a vegetarian-friendly option!
12 Simple Tricks for Fancy Pies

12 Simple Tricks for Fancy Pies

Dec 9, 2018 | Dessert, WFW

12 Simple Tricks for Fancy Pies ‘Tis the season for PIES!It’s been a bit since I posted a blog – there’s been much more activity over on my Recipes page – but I wanted to post something fun for the holidays, and before some big changes in...
Walnut Cream Pumpkin Pie

Walnut Cream Pumpkin Pie

Dec 9, 2018 | Breakfast, Dessert, Food

This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....