These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/
When adding a crust, you need something to hold it on - usually, eggs are used, but here honey offers the requisite stickiness as well as a sweet flavor element to complement the nutiness of the sunflower seeds and creamy, savory cod.
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
Hi, I’m Sarah
I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.