Eggs 101: a guide to nature’s most versatile food first or not, the egg has it all What other food could be crispy or creamy, sweet or savory, entree feature or humble ingredient, light and fluffy or dense and heavy? I can’t think of a single one, so I’m...
12 Simple Tricks for Fancy Pies ‘Tis the season for PIES!It’s been a bit since I posted a blog – there’s been much more activity over on my Recipes page – but I wanted to post something fun for the holidays, and before some big changes in...
This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....
With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.
These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/
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Hi, I’m Sarah
I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.