With a blender or food processor, you can make this in less than 5 minutes and keep it for up to a week in the fridge (or freeze in cubes for even longer storage!) Try subbing different combinations of herbs & nuts or seeds - perhaps pistachio-mint, walnut-oregano, or...
6 grain + seed recipes to add to your bulk-prep rotation Good Morning, Washington! I’m delighted to be a guest on GMW again this morning – this time to talk about grains and seeds! It was hard to nail down which dishes I’d make this time, since...
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Hi, I’m Sarah
I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.