Almond Chip Butternut Biscotti
These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/
Summer Peach Clafoutis
Clafoutis is a French baked custard dish, classically made with cherries, but any soft fruit will work! This one uses yogurt in place of milk to boost the protein, and oat flour instead of wheat so that it's gluten free. Serve warm from the oven, or after chilling...
High protein flourless chocolate cake
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Hi, I’m Sarah
I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.