![Almond Chip Butternut Biscotti](https://whyfoodworks.com/wp-content/uploads/2018/11/IMG_6250-e1548872760918-1080x675.jpg)
![Almond Chip Butternut Biscotti](https://whyfoodworks.com/wp-content/uploads/2018/11/IMG_6250-e1548872760918-1080x675.jpg)
![Summer Peach Clafoutis](https://whyfoodworks.com/wp-content/uploads/2018/09/IMG_6036-800x675.jpg)
Summer Peach Clafoutis
Clafoutis is a French baked custard dish, classically made with cherries, but any soft fruit will work! This one uses yogurt in place of milk to boost the protein, and oat flour instead of wheat so that it's gluten free. Serve warm from the oven, or after chilling...![High protein flourless chocolate cake](https://whyfoodworks.com/wp-content/uploads/2018/07/P4160209-e1531945320352-853x675.jpg)
High protein flourless chocolate cake
![Maple cranberry muffins/cupcakes](https://whyfoodworks.com/wp-content/uploads/2018/01/IMG_5525-e1548881627377-1080x675.jpg)
Maple cranberry muffins/cupcakes
![[Healthy] Coffee cake](https://whyfoodworks.com/wp-content/uploads/2017/12/P9130230-1080x675.jpg)