![The Best Little Red Potatoes](https://whyfoodworks.com/wp-content/uploads/2018/06/P4160124-e1529099395738-794x675.jpg)
![The Best Little Red Potatoes](https://whyfoodworks.com/wp-content/uploads/2018/06/P4160124-e1529099395738-794x675.jpg)
![Beet & apple slaw](https://whyfoodworks.com/wp-content/uploads/2018/01/PA162964-1080x675.jpg)
Beet & apple slaw
![Feta-beet dip](https://whyfoodworks.com/wp-content/uploads/2017/12/P9120536-1080x675.jpg)
Feta-beet dip
![Parsley Pepita Pesto (with variations!)](https://whyfoodworks.com/wp-content/uploads/2017/12/P9140351-e1513978642292-1080x675.jpg)
Parsley Pepita Pesto (with variations!)
With a blender or food processor, you can make this in less than 5 minutes and keep it for up to a week in the fridge (or freeze in cubes for even longer storage!) Try subbing different combinations of herbs & nuts or seeds - perhaps pistachio-mint, walnut-oregano, or...![Ginger pear squash soup](https://whyfoodworks.com/wp-content/uploads/2017/11/PA162796-1080x675.jpg)