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Feta-beet dip This vibrant pink dip can be used on veggies or crackers, or as a spread on sandwiches or wraps.
Ingredients
- 4 medium raw beets (no tops)
- 4 oz feta cheese
- 1 small onion (or shallot)
- 1 lemon's lemon's juice
- 1 clove garlic
Ingredients - 4 medium raw beets (no tops)
- 4 oz feta cheese
- 1 small onion (or shallot)
- 1 lemon's lemon's juice
- 1 clove garlic
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Instructions
Place the beets in a microwave-safe container with a cover; cook on high in an inch of water until tender to a fork (10-15 minutes). Chop and saute the onion until soft; caramelized onions can also be used. Blend with all remaining ingredients in a blender or food processor; serve with crusty whole grain bread or on crackers – the pink color makes a dramatic addition to a cheese board!
