With a blender or food processor, you can make this in less than 5 minutes and keep it for up to a week in the fridge (or freeze in cubes for even longer storage!) Try subbing different combinations of herbs & nuts or seeds - perhaps pistachio-mint, walnut-oregano, or almond-basil to mix things up.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings | servings |
Ingredients
- 1 cup fresh parsley
- 1 cup frozen or fresh packed kale
- 1/2 cup pepitas
- 1/2 cup Parmesan cheese
- 1/2 cup olive oil
- 1 clove garlic (raw for spicy, roasted for smoother)
Ingredients
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Instructions
- Puree all ingredients in a blender until smooth, adding a splash of water if pesto is too thick. Salt to taste.
Recipe Notes
Tastes great with egg dishes!
