Vegetarian mini “meatloaf”

Vegetarian mini “meatloaf”

Mar 26, 2019 | Food

These little loaves bake up in a muffin tin, perfect for portioning at dinner, or stocking in the freezer. While they lack in meat, they pack in protein all the same, as a vegetarian-friendly option!
Walnut Cream Pumpkin Pie

Walnut Cream Pumpkin Pie

Dec 9, 2018 | Breakfast, Dessert, Food

This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....
Almond Chip Butternut Biscotti

Almond Chip Butternut Biscotti

Nov 29, 2018 | Breakfast, Dessert, Food, Grains + Seeds

These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/
Summer Peach Clafoutis

Summer Peach Clafoutis

Sep 25, 2018 | Breakfast, Food, Gluten free

Clafoutis is a French baked custard dish, classically made with cherries, but any soft fruit will work! This one uses yogurt in place of milk to boost the protein, and oat flour instead of wheat so that it's gluten free. Serve warm from the oven, or after chilling...