![Single-serving cheesecake](https://whyfoodworks.com/wp-content/uploads/2019/04/P4170322-800x675.jpg)
![Single-serving cheesecake](https://whyfoodworks.com/wp-content/uploads/2019/04/P4170322-800x675.jpg)
![Coconut almond scones with chia jam](https://whyfoodworks.com/wp-content/uploads/2019/02/P4140695-1067x675.jpg)
Coconut almond scones with chia jam
![Pear Tarte with Maple Almond Filling](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6268-e1548872643600-954x675.jpg)
Pear Tarte with Maple Almond Filling
With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.![Loaded salmon cakes](https://whyfoodworks.com/wp-content/uploads/2018/08/P4140638-1067x675.jpg)
Loaded salmon cakes
![Orange & oat scones with lemon sugar glaze](https://whyfoodworks.com/wp-content/uploads/2017/12/P9140203-1080x675.jpg)