![Coconut almond scones with chia jam](https://whyfoodworks.com/wp-content/uploads/2019/02/P4140695-1067x675.jpg)
![Coconut almond scones with chia jam](https://whyfoodworks.com/wp-content/uploads/2019/02/P4140695-1067x675.jpg)
![Banana baked oatmeal](https://whyfoodworks.com/wp-content/uploads/2019/01/P4170349-1067x675.jpg)
Banana baked oatmeal
![Almond Chip Butternut Biscotti](https://whyfoodworks.com/wp-content/uploads/2018/11/IMG_6250-e1548872760918-1080x675.jpg)
Almond Chip Butternut Biscotti
These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/![Blueberry Lime Breakfast Bars](https://whyfoodworks.com/wp-content/uploads/2018/04/IMG_5639-e1548881165657-1080x675.jpg)
Blueberry Lime Breakfast Bars
![Orange & almond cake](https://whyfoodworks.com/wp-content/uploads/2018/03/rsz_pa151177-1000x675.jpg)