![Coconut almond scones with chia jam](https://whyfoodworks.com/wp-content/uploads/2019/02/P4140695-1067x675.jpg)
![Coconut almond scones with chia jam](https://whyfoodworks.com/wp-content/uploads/2019/02/P4140695-1067x675.jpg)
![Banana baked oatmeal](https://whyfoodworks.com/wp-content/uploads/2019/01/P4170349-1067x675.jpg)
Banana baked oatmeal
![Walnut Cream Pumpkin Pie](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6393-1-e1548872388825-1080x675.jpg)
Walnut Cream Pumpkin Pie
This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....![Pear Tarte with Maple Almond Filling](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6268-e1548872643600-954x675.jpg)
Pear Tarte with Maple Almond Filling
With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.![Almond Chip Butternut Biscotti](https://whyfoodworks.com/wp-content/uploads/2018/11/IMG_6250-e1548872760918-1080x675.jpg)