Clafoutis is a French baked custard dish, classically made with cherries, but any soft fruit will work! This one uses yogurt in place of milk to boost the protein, and oat flour instead of wheat so that it's gluten free. Serve warm from the oven, or after chilling...
Well Works is our monthly newsletter filled with great articles about health science, at-home tips on how to improve your everyday eating, recipes and recommendations
I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.