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Chocolate peanut butter coconut energy bites Don't let the main ingredient fool you - chickpeas are a very flavor-neutral and taste like the cocoa and coconut flakes! These chewy bites are perfect for an afternoon snack or to refuel after a workout.
Ingredients
- 15 oz chickpeas canned, drained
- 2 Tbsp cocoa
- 2 Tbsp powdered peanut butter (can also use regular peanut butter and adjust water)
- 1 medium banana
- 10 medjool dates
- 1/2 cup oats
- 1/4 cup water (if needed)
- 1 Tbsp coconut oil
- 1 cup sweetened coconut flakes
Ingredients - 15 oz chickpeas canned, drained
- 2 Tbsp cocoa
- 2 Tbsp powdered peanut butter (can also use regular peanut butter and adjust water)
- 1 medium banana
- 10 medjool dates
- 1/2 cup oats
- 1/4 cup water (if needed)
- 1 Tbsp coconut oil
- 1 cup sweetened coconut flakes
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Instructions
Pulse all ingredients (except the coconut) in a blender or food processor until evenly mixed. You might have to scrape down the sides a few times; I added a bit of water to make it less dense. Chill in a bowl in the fridge for an hour, then roll into balls and coat with coconut. Makes 12 golf-ball sized bites.
