Apple cider vinaigrette

Feb 9, 2018 | Food, Gluten free

Print Recipe
 Apple cider vinaigrette
This easy dressing goes well with most raw salads, and is also lovely over roasted roots
Course Side dish
Prep Time 5 minutes
Servings
servings
Ingredients
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 small clove garlic
  • 1/4 tsp salt
  • 1 tsp horseradish (optional)
Course Side dish
Prep Time 5 minutes
Servings
servings
Ingredients
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp dijon mustard
  • 1 small clove garlic
  • 1/4 tsp salt
  • 1 tsp horseradish (optional)
Instructions
  1. Combine all ingredients in a blender and puree until smooth. Store lidded in the fridge for up to a week.

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