Apple cider vinaigrette
This easy dressing goes well with most raw salads, and is also lovely over roasted roots
Course
Side dish
Servings
Prep Time
4
servings
5
minutes
Servings
Prep Time
4
servings
5
minutes
Ingredients
1/4
cup
apple cider vinegar
1/2
cup
extra virgin olive oil
1
tsp
dijon mustard
1
small
clove garlic
1/4
tsp
salt
1
tsp
horseradish
(optional)
Instructions
Combine all ingredients in a blender and puree until smooth. Store lidded in the fridge for up to a week.