Jun 19, 2018 | Food, Gluten free, Grains + Seeds
When adding a crust, you need something to hold it on - usually, eggs are used, but here honey offers the requisite stickiness as well as a sweet flavor element to complement the nutiness of the sunflower seeds and creamy, savory cod. Dec 22, 2017 | Breakfast, Food, Gluten free, Grains + Seeds
With a blender or food processor, you can make this in less than 5 minutes and keep it for up to a week in the fridge (or freeze in cubes for even longer storage!) Try subbing different combinations of herbs & nuts or seeds - perhaps pistachio-mint, walnut-oregano, or...