![Walnut Cream Pumpkin Pie](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6393-1-e1548872388825-1080x675.jpg)
![Walnut Cream Pumpkin Pie](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6393-1-e1548872388825-1080x675.jpg)
![Pear Tarte with Maple Almond Filling](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6268-e1548872643600-954x675.jpg)
Pear Tarte with Maple Almond Filling
With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.![Maple cranberry muffins/cupcakes](https://whyfoodworks.com/wp-content/uploads/2018/01/IMG_5525-e1548881627377-1080x675.jpg)
Maple cranberry muffins/cupcakes
![Carrot brulee](https://whyfoodworks.com/wp-content/uploads/2017/11/PA171070-1080x675.jpg)