![Banana baked oatmeal](https://whyfoodworks.com/wp-content/uploads/2019/01/P4170349-1067x675.jpg)
![Banana baked oatmeal](https://whyfoodworks.com/wp-content/uploads/2019/01/P4170349-1067x675.jpg)
![Pear Tarte with Maple Almond Filling](https://whyfoodworks.com/wp-content/uploads/2018/12/IMG_6268-e1548872643600-954x675.jpg)
Pear Tarte with Maple Almond Filling
With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.![Kitchen sink breakfast cookies](https://whyfoodworks.com/wp-content/uploads/2018/02/IMG_4925_sm-e1548881307589-1080x675.jpg)