Single-serving cheesecake

Single-serving cheesecake

Apr 29, 2019 | Food

This version of a cheesecake is light and airy, with the same lemony sweet flavor as a classic cheesecake. Between the yogurt and the egg it has at least 23g of protein, and about 40g carbs from the yogurt, honey, and cracker.
Walnut Cream Pumpkin Pie

Walnut Cream Pumpkin Pie

Dec 9, 2018 | Breakfast, Dessert, Food

This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....
Pear Tarte with Maple Almond Filling

Pear Tarte with Maple Almond Filling

Dec 9, 2018 | Breakfast, Dessert, Food

With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.
Almond Chip Butternut Biscotti

Almond Chip Butternut Biscotti

Nov 29, 2018 | Breakfast, Dessert, Food, Grains + Seeds

These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/
Orange & almond cake

Orange & almond cake

Mar 5, 2018 | Dessert, Food, Gluten free

This cake is really dense & moist, but the orange flavor that permeates is the perfect balance of brightness. It comes from boiling 2 whole oranges until they're soft, then pureeing them right into the batter!