


Walnut Cream Pumpkin Pie
This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....
Pear Tarte with Maple Almond Filling
With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.
Almond Chip Butternut Biscotti
These biscotti are inspired by my friend Anne - we revamped her original recipe, which calls for goji berries and some more spice, if you aren't a chocolate lover! Find her recipe here: https://www.fannetasticfood.com/whole-wheat-pumpkin-goji-biscotti/