12 Simple Tricks for Fancy Pies

12 Simple Tricks for Fancy Pies

‘Tis the season for PIES!It’s been a bit since I posted a blog – there’s been much more activity over on my Recipes page – but I wanted to post something fun for the holidays, and before some big changes in 2019 (stay tuned for...
Walnut Cream Pumpkin Pie

Walnut Cream Pumpkin Pie

This pie only had 5 ingredients, and to make things even easier, the filling is made right in a blender so you can just puree and pour! A full-size pie or individual-sized ramekins both work well for this recipe, the latter can be made crustless as an easy custard....
Pear Tarte with Maple Almond Filling

Pear Tarte with Maple Almond Filling

With a mandolin slicer and a little extra time, this pie comes together much easier than you'd expect, and is delicate and delicious. You can also make single-serving rosettes by using ramekin dishes to make a smaller version! Especially good with tea or coffee.