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Orange & rosemary glazed salmon Dinner can be fast, easy, and nutritious - salmon sears in just a few minutes, and this blender sauce recipe simmers down quickly to be a flavorful glaze.
Ingredients
- 20 oz salmon
- 2 Tbsp avocado oil
- 2 oranges juiced + zest
- 2 sprigs rosemary
- 1/2 small onion
- 2 cloves garlic
- 1/2 tsp salt
Ingredients - 20 oz salmon
- 2 Tbsp avocado oil
- 2 oranges juiced + zest
- 2 sprigs rosemary
- 1/2 small onion
- 2 cloves garlic
- 1/2 tsp salt
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Instructions
Heat the oil on high until hot; sear salmon skin-side down for 3-4 minutes, then flip and sear for another 2-3 minutes. Remove from the pan. Place all remaining ingredients in a blender and puree until smooth. Pour into the pan and simmer on medium high until thick enough to coat a spoon, 7-8 minutes, stirring constantly. Pour over salmon to serve, garnish with extra rosemary and orange wedges.