Cardamom & almond overnight oats

Nov 9, 2017 | Breakfast, Food, Gluten free, Grains + Seeds

Print Recipe
 Cardamom & Almond Overnight Oats
Starting your day with fiber & protein is important! This recipe is sweet and fruity, with warm cardamom - tastes great hot or cold.
Course Breakfast
Prep Time 5 minutes
Passive Time 8 hours
Servings
Ingredients
  • 1 cup rolled oats
  • 1 1/4 cup milk of choice (I use whole)
  • 2 Tbsp chia
  • 1/2 tsp ground cardamom
  • 1/2 tsp almond extract
  • 1 orange peeled and sliced cross-section
  • 1/2 cup slivered toasted almonds
  • 1 Tbsp honey
  • 1/2 cup plain or vanilla greek yogurt
Course Breakfast
Prep Time 5 minutes
Passive Time 8 hours
Servings
Ingredients
  • 1 cup rolled oats
  • 1 1/4 cup milk of choice (I use whole)
  • 2 Tbsp chia
  • 1/2 tsp ground cardamom
  • 1/2 tsp almond extract
  • 1 orange peeled and sliced cross-section
  • 1/2 cup slivered toasted almonds
  • 1 Tbsp honey
  • 1/2 cup plain or vanilla greek yogurt
Instructions
  1. Place the oats, milk, chia seeds, cardamom and almond extract in a lidded bowl or jar, stirring with a spoon to mix. Put the container in the fridge and chill overnight. (If you can't wait, and want hot oats, cook this mixture in the microwave or on the stove!) Garnish with sliced orange, almonds, yogurt, and drizzle of honey.