Back to the table: chunky market veggie gazpacho
Produce, produce, everywhere It’s getting to that point of the summer when I actually have more produce than I can handle around my kitchen…between bringing home a load from the market weekly and visiting my mom’s garden on Tuesday, I have a glut of...Cilantro-lime sauce…or soup!
Until now, this recipe was only available to WFW Dinner Party customers who selected the menu it was on back in the spring…but I’m releasing it here for the California Avocado contest because it’s just so amazing it has a real shot of winning. (One...
Well Works is our monthly newsletter filled with great articles about health science, at-home tips on how to improve your everyday eating, recipes and recommendations
Endorsed Advertisements
Hi, I’m Sarah
I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.