7-ingredient sesame ginger noodle bowl sauce

Mar 22, 2016 | WFW

What’s better in spring than a cold noodle bowl? FINALLY spring is here, and the fresh spring ingredients are starting to pop up on the shelves.  Crisp beans, tender asparagus, leafy greens…which all sound like great ingredients for a noodle bowl, if you...

A Friendsgiving feast (+pistachio pumpkin biscotti)

Nov 22, 2015 | WFW

Happy Friendsgiving! Yesterday I hosted my 11th Friendsgiving, which is a tradition I’ve loved since college.  Throwing an open-house style potluck with lots of friends is a no-fail way to have a great time, and this year was no exception! Along with this pecan...

RecipeRedux: National Nut Day!

Oct 22, 2015 | WFW

I guess there’s really a day for everything these days, isn’t there?  Really though, I try to encourage everyone to eat nuts on a daily basis – a handful is a serving, they’re high in protein, fiber, and unsaturated fats, and they can be stored...

Is red meat bad for you? (+grilled flat iron steak + peach salsa)

Aug 7, 2015 | WFW

I received beef product mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes associated with the contest. I was not compensated for my time. Red meat: how much is too...

Farmer’s market recipe of the month: babaghanoush!

Jul 22, 2015 | WFW

This month’s RecipeRedux theme is produce from farmer’s markets or CSAs – my favorite kind!  I work for a farmer in my Columbia Heights neighborhood, and it’s one of my favorite parts of summer.  A place I get to talk about food, obtain...