Questions about juicing – with Williams-Sonoma!

Questions about juicing – with Williams-Sonoma!

Sep 17, 2014 | WFW

As summer comes to an end, use the bountiful produce to create some awesome juice and smoothie combos! In January, I taught a class at Williams-Sonoma about juicing using a few of their recipes – later, I wrote this post chronicling a friend’s experiment...

On Healthy Desserts (+gluten-free crepe with pears and ricotta)

May 8, 2014 | WFW

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to...

RecipeRedux: Stoneware By Sarah in the kitchen

Apr 22, 2014 | WFW

  A few years ago, I thought it would be fun to take a pottery class.  I signed up for a 10-week block at Hinckley Pottery…and then another…and another…and after a few months I realized I was hooked.  Throwing clay (that’s what they call it!)...

2ArmadillosCo @Whole Foods Market (+cinnamon chickpea crackers)

Mar 28, 2014 | WFW

Exciting news – I’ll be at the P Street Whole Foods Market tomorrow with 2ArmadillosCo!  They will have stations set up so you can try every flavor, and a few will be partnered with other foods – including my chickpea crackers!  The tomato-basil...