California Raisins: pear crostini with goat cheese, prosciutto, and spicy raisin compote
RecipeRedux time! This week’s competition is with California Raisins – which I use often as part of a snack, but don’t cook with often enough! They’re naturally sweet, sun dried (How It’s Made did an episode I happened to catch a few...
The Original Friendsgiving (+cauliflower herb gravy)
I’m jut going to put this out there: I started Friendsgiving. I mean, I think I did – this year will be my 10th annual consecutively hosted event! I started in college (Friendsgiving 2005), and as I’ve moved from Lancaster, to DC, to Philly, to...
Seeing Seattle (+curried cauliflower soup)
Last week, I got to visit my good college friend Laura out in the Great Northwest! She grew up in Tacoma, and now lives there with her (Kentuckian) husband and their cute dog. I hadn’t visited out there since her wedding a few years ago, and when the stars...
National Pasta Month (+pasta puttanesca)
The best place for pasta in Columbia Heights is Maple. They make their own noodles in house and the sauces from scratch. I’m also partial because they source some ingredients from the farmer I work for at the CoHi market on Saturdays…but pretty sure...
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Hi, I’m Sarah
I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.