Description
Ah, the dutch oven. This could be the most versatile cookware ever – it goes from stove top to oven, covered or uncovered, so you can do anything from fry an egg to braise a roast to bake bread. The enameling makes for easier care – no seasoning required – and means you get to choose from lots of colors. If you could only have one pot, this would be the best choice!
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