Cooking with Siggi! (+how to choose a yogurt)

Cooking with Siggi! (+how to choose a yogurt)

Mar 1, 2016 | WFW

A word about yogurt Here’s the sad truth: most yogurt on the shelves in the US is basically a light dessert, at best.  Many brands add tons of sugar (or artificial sweetener), colors, flavors, and stabilizing ingredients so that the resulting product is far from...

Is red meat bad for you? (+grilled flat iron steak + peach salsa)

Aug 7, 2015 | WFW

I received beef product mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes associated with the contest. I was not compensated for my time. Red meat: how much is too...

Build a better sandwich (+gluten-free turkey & brie crepes)

May 10, 2014 | WFW

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to...

On Healthy Desserts (+gluten-free crepe with pears and ricotta)

May 8, 2014 | WFW

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to...