On fish sauce (+spicy brussels sprouts)

Dec 22, 2015 | WFW

I first cooked with fish sauce during a cooking class I took in Thailand in 2008.  It was one of the highlights of my trip – which I did solo for 3 weeks – and Asian cuisine was definitely not in my repertoire at the time!  Let’s revisit that day:...

Farmstand Saturday: peach salsa!

Aug 31, 2013 | WFW

This one will blow your mind, and your tastebuds! I can’t take credit for it – I’m blessed with many multi-talented friends, and Alli is one with more gifts than most!  She’s a Spanish teacher at Ballou High School in southeast DC, and...