Fall has…fallen And alleluia! As my first season working on a farm comes to a close, I can say from all of us outdoor laborers: PHEW! We were so, so hot for so, so many days. Winter squash is planted during high summer, mulched with hay to keep weeds down,...
You read that right. Not one but THREE pumpkins in this granola…if you count the pumpkin spice (which technically isn’t a pumpkin product, but it’s inherent to the spirit of any sweet pumpkin dish!). Today I did a food demo/mini seminar at a...
Happy Friendsgiving! Yesterday I hosted my 11th Friendsgiving, which is a tradition I’ve loved since college. Throwing an open-house style potluck with lots of friends is a no-fail way to have a great time, and this year was no exception! Along with this pecan...
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I’m a Registered Dietitian (RD) with a true love for food – I believe there is no perfect diet: vegetarian/vegan, low carb, low fat, Paleo, Weight Watchers can all work as long as you love what you eat and care enough to take the first step to better health through EATING REAL FOOD.