What’s so great about beans? (+Jambalaya Hummus!)

May 14, 2013 | WFW

This is a guest post by Holly Larson, RD an Ohio dietitian and friend of WhyFoodWorks, in which she extolls the benefits of beans.  (If I have anything to say about it, she will someday have a product line called Holly’s Hummus!) Holly says: I love beans. Why?...