Summer Peach Clafoutis
Clafoutis is a French baked custard dish, classically made with cherries, but any soft fruit will work! This one uses yogurt in place of milk to boost the protein, and oat flour instead of wheat so that it’s gluten free. Serve warm from the oven, or after chilling overnight for a delicious an unexpected brunch item!
  • CourseBreakfast
Servings Prep Time
8servings 20 minutes
Cook Time
45minutes
Servings Prep Time
8servings 20 minutes
Cook Time
45minutes
Ingredients
  • 4large peaches
  • 6large eggs
  • 2.5cups plain or vanilla yogurt(do not use greek; if using plain, add 1/4 c sugar)
  • 1/2cup sugar
  • 1tsp salt
  • 1cup oat flour
  • 1Tbsp vanilla extract
  • 1/2tsp cinnamon
  • 1/2tsp ginger
  • 1tsp butter or oilfor greasing the pan
Instructions
  1. Whisk eggs, yogurt, sugar, salt, extract oat flour, and spices together in a mixing bowl, and chill in the fridge for 15 minutes. Preheat oven to 350F. Cut peaches into slices, place half in the bottom of a greased 9″ springform pan (or other high-sided pan). Pour in batter, then top with remaining peaches. Bake for 45-55 minutes until the top is golden and firm to a gentle shake. Run a knife around the edge immediately, and remove the springform sides when cooler.