Single-serving cheesecake
This version of a cheesecake is light and airy, with the same lemony sweet flavor as a classic cheesecake. Between the yogurt and the egg it has at least 23g of protein, and about 40g carbs from the yogurt, honey, and cracker.
  • Coursedessert
Servings Prep Time
1serving 10minutes
Cook Time Passive Time
3minutes 1hour
Servings Prep Time
1serving 10minutes
Cook Time Passive Time
3minutes 1hour
Ingredients
  • 6oz plain green yogurt
  • 1.5Tbsp honey
  • 1 large egg
  • 1 tsp vanilla
  • 2tsp lemon juice
  • 1oz cream cheese
  • 1/4tsp salt
  • 1sheet graham cracker
Instructions
  1. With a fork, mix the yogurt, honey, egg, lemon juice and vanilla until blended. Stir in the cream cheese, breaking it up to combine (if you have a handheld mixer, that would work well). Pour into a greased bowl (I used olive oil) and cover with waxed paper. Microwave for 3-4 minutes at 60% power (depending on the strength of your micro). The cheesecake should seem gelled, but may still look soft. Place in the fridge until chilled (about an hour), then overturn onto a plate or leave in the dish; crush graham cracker and sprinkle on top.