Orange & rosemary glazed salmon
Dinner can be fast, easy, and nutritious – salmon sears in just a few minutes, and this blender sauce recipe simmers down quickly to be a flavorful glaze.
  • CourseDinner
Servings Prep Time
4servings 20 minutes
Cook Time
15 minutes
Servings Prep Time
4servings 20 minutes
Cook Time
15 minutes
Ingredients
  • 20oz salmon
  • 2Tbsp avocado oil
  • 2 orangesjuiced + zest
  • 2 sprigs rosemary
  • 1/2 small onion
  • 2cloves garlic
  • 1/2tsp salt
Instructions
  1. Heat the oil on high until hot; sear salmon skin-side down for 3-4 minutes, then flip and sear for another 2-3 minutes. Remove from the pan. Place all remaining ingredients in a blender and puree until smooth. Pour into the pan and simmer on medium high until thick enough to coat a spoon, 7-8 minutes, stirring constantly. Pour over salmon to serve, garnish with extra rosemary and orange wedges.