Just roast and blend for a smooth soup that is elegant enough to serve guests, but cozy enough for a chilly weeknight.
CourseSoup
Servings
Prep Time
6servings
10minutes
Cook Time
35minutes
Servings
Prep Time
6servings
10minutes
Cook Time
35minutes
Ingredients
1small butternut squashseeded and chopped
1onionchopped into quarters
2inchesfresh gingerpeeled
3clovesgarlicpeeled
2mediumpearsquartered and seeded
2cupsbroth
1/2tspnutmeg
1/2cupplain greek yogurt or creamfor garnishing
2Tbspchopped chives
Instructions
Roast the squash, onion, ginger, garlic, and pears in a 375F oven for 35 minutes, until tender to a fork. Puree with broth and nutmeg until smooth. Garnish with yogurt or cream, chives; toasted butternut seeds can also be used here!