Print Recipe
Cranberry walnut breakfast bars
Ingredients
- 1/2 cup almond meal
- 2/3 cup rolled oats
- 5 Tbsp brown sugar divided
- 1 egg
- 3/4 cup walnut pieces
- 2 medium apples
- 1 cup fresh cranberries
- 3 Tbsp cornstarch
- 1 Tbsp walnut oil
- 1 tsp salt
Ingredients - 1/2 cup almond meal
- 2/3 cup rolled oats
- 5 Tbsp brown sugar divided
- 1 egg
- 3/4 cup walnut pieces
- 2 medium apples
- 1 cup fresh cranberries
- 3 Tbsp cornstarch
- 1 Tbsp walnut oil
- 1 tsp salt
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Instructions
Preheat oven to 350F. In a bowl, combine the almond meal, 1/2 cup of oats, 1 Tbsp brown sugar, 1/2 tsp salt, and the egg. Mix until doughy, then press into the bottom of an oiled 9x9" baking pan. Chop the apples into small pieces, and combine with the cranberries, walnuts, remaining salt, cornstarch, and 3 Tbsp brown sugar in a mixing bowl; stir until all are coated evenly. Add to crust. In a small mixing bowl, combine the remaining brown sugar, oats, and walnut oil and sprinkle on top. Bake for 45 minutes, cut when cooled.
“Chop the apples into small pieces, and combine with the cranberries,”
There are no apples in the ingredients list. How much apple should I use?
Oh gosh! Thanks for noticing that! I used 3 small, 2 medium/large would probably work. I’ll fix that now!