Maple vanilla carrot brulee
This is a delicious twist on a creamy brulee, featuring the sweetness of roasted carrots. Perfect for entertaining through the winter!
Servings Prep Time
4servings 45minutes
Cook Time
25minutes
Servings Prep Time
4servings 45minutes
Cook Time
25minutes
Ingredients
  • 4 large carrots
  • 1/2cup cashews
  • 1cup water
  • 1 Tbsp vanilla
  • 1/3cup maple syrup
  • 4 egg yolks
  • 3Tbsp granulated sugar
Instructions
  1. Roast the carrots for 30 minutes in a 350F oven, until tender to a fork. Combine all ingredients except the granulated sugar in a high speed blender or food processor until smooth. Pour into 4 small oiled ramekins and bake for 25 minutes. Cool, then top with sugar and torch, or add a drizzle of maple syrup instead.