Spring herb solution: Virginia Green Sauce

Spring herb solution: Virginia Green Sauce

Market season is here! I’m back at Potomac Vegetable Farms for a second season, and last weekend we opened at the markets for the first time in 2017!  It feels great to get my hands dirty and enjoy the bustle of customers moving among vendors, arms loaded with...
DIY Kombucha & Fermented Foods for Beginners

DIY Kombucha & Fermented Foods for Beginners

Homemade kombucha: it’s easy & cheap There’s a saying that if you want high quality, you can only choose two of the three: fast, easy & cheap.  Homemade ferments definitely take time, but they are actually fabulously easy and very inexpensive!...
Pantry Power!  Chickpea pumpkin curry from scratch

Pantry Power! Chickpea pumpkin curry from scratch

We’ve all been there No time to run to the store, not much in the way of fresh veggies on hand, and dinner approaching by the minute.  That scenario is precisely why I recommend keeping a stocked pantry of versatile staples and a Pinterest account at the ready!...

Coconut-Crusted Ahi Tuna Tacos (100+ more healthy taco recipes!)

Taco Tuesday, all year long This month’s RecipeRedux theme is tacos!  Use this roundup to try a different taco every week for over 2 years, each recipe created to be nutritious and easy to make.  The perfect taco is a combo of flavors, textures, and the humble...

Beautiful/Functional: DIY Kitchen Organization

https://whyfoodworks.com/wp-content/uploads/2017/02/Untitled-Project.mp4 The magnetic kitchen Growing up, there was a crocheted sign hanging in our kitchen that said “No matter where I serve my guests, they seem to like my kitchen best.” And I think...

Slow cooking for fast prep (+6 ways to use your crock pot!)

The beauty of bulk Bulk cooking (also known as batch processing or food prep) is the secret for almost all people I know who eat well and have mostly homemade food.  When I hear “I’m too busy to cook” – it’s usually the truth.  Most...