On Healthy Desserts (+gluten-free crepe with pears and ricotta)

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to...

RecipeRedux: Stoneware By Sarah in the kitchen

  A few years ago, I thought it would be fun to take a pottery class.  I signed up for a 10-week block at Hinckley Pottery…and then another…and another…and after a few months I realized I was hooked.  Throwing clay (that’s what they call it!)...

Cruciferous Veggies 3 Ways (omnivore, vegetarian, vegan)

The cruciferous family of vegetables includes cauliflower, broccoli, brussels sprouts and cabbage – all are low in carbohydrates and high in vitamins C, A, and K and cancer-fighting phytonutrients.  Because vitamins A & K are fat-soluble, oils enhance their...

A trip to Manna Food Center (+donated dinner party for Spring!)

At my last full time job, I had a flexible schedule and project work that could be done from a computer almost anywhere.  I was on a small team with a high level of communication and interaction, and for the most part a happy, open work environment.  Our normal work...

2ArmadillosCo @Whole Foods Market (+cinnamon chickpea crackers)

Exciting news – I’ll be at the P Street Whole Foods Market tomorrow with 2ArmadillosCo!  They will have stations set up so you can try every flavor, and a few will be partnered with other foods – including my chickpea crackers!  The tomato-basil...