On fish sauce (+spicy brussels sprouts)

Dec 22, 2015 | WFW

I first cooked with fish sauce during a cooking class I took in Thailand in 2008.  It was one of the highlights of my trip – which I did solo for 3 weeks – and Asian cuisine was definitely not in my repertoire at the time!  Let’s revisit that day:...
Cookbook Giveaway! (+gluten-free pumpkin bread)

Cookbook Giveaway! (+gluten-free pumpkin bread)

Nov 2, 2015 | WFW

Things have lined up in a funny (should I say eerie?) way this week.  Last week I felt hectic, rushed, and that there wasn’t enough time in the day, and this week things fell into place – appointments scheduled neatly around my other calendar items, time...

Tomato pie with cashew cream

Aug 5, 2015 | WFW

Summer is the only season to eat fresh tomatoes At least, if you live in the northeast, where the most amazing heirloom tomatoes start coming around mid July and stick around through October.  Tomatoes bred to travel well don’t usually taste like much, but the...

Farmer’s market recipe of the month: babaghanoush!

Jul 22, 2015 | WFW

This month’s RecipeRedux theme is produce from farmer’s markets or CSAs – my favorite kind!  I work for a farmer in my Columbia Heights neighborhood, and it’s one of my favorite parts of summer.  A place I get to talk about food, obtain...

Should you eat egg yolks? (+Strawberry-Banana Meringue Pie)

Jun 10, 2015 | WFW

By posting this recipe I am entering a recipe contest sponsored by Davidson’s Safest Choice Eggs and am eligible to win prizes associated with the contest. I was not compensated for my time. Eggs: the most versatile food…ever? I’m an egg lover.  I came...