Parsley Pepita Pesto (with variations!)
With a blender or food processor, you can make this in less than 5 minutes and keep it for up to a week in the fridge (or freeze in cubes for even longer storage!) Try subbing different combinations of herbs & nuts or seeds – perhaps pistachio-mint, walnut-oregano, or almond-basil to mix things up.
Servings | Prep Time |
8servings | 5minutes |
Servings | Prep Time | 8servings | 5minutes |
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