Ginger pear squash soup
Just roast and blend for a smooth soup that is elegant enough to serve guests, but cozy enough for a chilly weeknight.
  • CourseSoup
Servings Prep Time
6servings 10minutes
Cook Time
35minutes
Servings Prep Time
6servings 10minutes
Cook Time
35minutes
Ingredients
  • 1 small butternut squashseeded and chopped
  • 1 onionchopped into quarters
  • 2inches fresh gingerpeeled
  • 3cloves garlicpeeled
  • 2medium pearsquartered and seeded
  • 2cups broth
  • 1/2tsp nutmeg
  • 1/2cup plain greek yogurt or creamfor garnishing
  • 2Tbsp chopped chives
Instructions
  1. Roast the squash, onion, ginger, garlic, and pears in a 375F oven for 35 minutes, until tender to a fork. Puree with broth and nutmeg until smooth. Garnish with yogurt or cream, chives; toasted butternut seeds can also be used here!