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Maple vanilla carrot brulee
This is a delicious twist on a creamy brulee, featuring the sweetness of roasted carrots. Perfect for entertaining through the winter!
Prep Time 45 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
  • 4 large carrots
  • 1/2 cup cashews
  • 1 cup water
  • 1 Tbsp vanilla
  • 1/3 cup maple syrup
  • 4 egg yolks
  • 3 Tbsp granulated sugar
Prep Time 45 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
  • 4 large carrots
  • 1/2 cup cashews
  • 1 cup water
  • 1 Tbsp vanilla
  • 1/3 cup maple syrup
  • 4 egg yolks
  • 3 Tbsp granulated sugar
Instructions
  1. Roast the carrots for 30 minutes in a 350F oven, until tender to a fork. Combine all ingredients except the granulated sugar in a high speed blender or food processor until smooth. Pour into 4 small oiled ramekins and bake for 25 minutes. Cool, then top with sugar and torch, or add a drizzle of maple syrup instead.