Beet & apple slaw
A punchy, tangy side or topping for roasts, tacos, chicken, or grain bowls – this slaw just requires a grater or mandolin with julienne blade and some elbow action! With dressing, it keeps in the fridge for up to a week.
Servings | Prep Time |
8-10servings | 20 minutes |
Servings | Prep Time | 8-10servings | 20 minutes |
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