This easy blender recipe is fast and beautifully elegant with a few simple garnishes – the perfect soup course for a summer dinner!
1medium cucumberskin on, seeds in
1wholescalliongreen & white part
8-10largemint leavesjulienned (reserve some for garnishing)
Scoop out avocado, discard skin & pit, and combine with all other ingredients in a high speed blender or food processor, pureeing until smooth. Garnish with remaining mint, optional greek yogurt & toasted nuts.