This morning I shared my green gazpacho recipe on Good Morning Washington – watch the segment, above, and get the recipe, below!


Print Recipe
Avocado & green grape gazpacho
This easy blender recipe is fast and beautifully elegant with a few simple garnishes - the perfect soup course for a summer dinner!
Course Soup
Prep Time 10 minutes
Servings
servings
Ingredients
  • 1 avocado
  • 1 medium cucumber skin on, seeds in
  • 1 whole scallion green & white part
  • 1 cup green grapes
  • 1 small clove garlic
  • 2 Tbsp sherry vinegar
  • 8-10 large mint leaves julienned (reserve some for garnishing)
  • 1 cup water
  • 1/2 lemon's juice
  • Dash salt to taste
Course Soup
Prep Time 10 minutes
Servings
servings
Ingredients
  • 1 avocado
  • 1 medium cucumber skin on, seeds in
  • 1 whole scallion green & white part
  • 1 cup green grapes
  • 1 small clove garlic
  • 2 Tbsp sherry vinegar
  • 8-10 large mint leaves julienned (reserve some for garnishing)
  • 1 cup water
  • 1/2 lemon's juice
  • Dash salt to taste
Instructions
  1. Scoop out avocado, discard skin & pit, and combine with all other ingredients in a high speed blender or food processor, pureeing until smooth. Garnish with remaining mint, optional greek yogurt & toasted nuts.
Share this Recipe